"We are small family farm located six miles outside of Honesdale, PA. We raise four acres of vegetables, tend ten acres of fruit and nut orchards, and raise pigs, chickens, and honey bees. We are deeply committed to organic farming practices and strive to provide healthy food to our local community.
Our goal is to help create alternatives to the dominant model of industrial agriculture, which we believe is wasteful, toxic, unfair to small farmers, and creates scarcity instead of abundance. We envision the Anthill as a model for the agriculture of the future: we draw on permaculture design principles, ancient farming practices, and the latest scientific research in order to create a balanced agro-system that is sustainable, plentiful, and inclusive."