
"We are thrilled to invite you to join the 92nd Street Y Community Supported Agriculture (CSA) program, now in its third year! Organic produce for the 92nd Street Y CSA is grown locally at Stoneledge Farm in the foothills of the Northern Catskills.

"We are thrilled to invite you to join the 92nd Street Y Community Supported Agriculture (CSA) program, now in its third year! Organic produce for the 92nd Street Y CSA is grown locally at Stoneledge Farm in the foothills of the Northern Catskills.

"Fishkill Farms is an apple orchard and diversified fruit and vegetable farm in the town of East Fishkill, New York. In addition to 40 acres of apples, we grow peaches, pears, nectarines, black currants, cherries, several acres of berries, and pumpkins, all of which are available in season for pick-your-own. We also have a diverse, organically grown vegetable garden, and pasture-raised chickens and sheep."

"Migliorelli Farm is a family-run fruit and vegetable farm located in Northern Dutchess County in the Hudson Valley Region of New York. Originating in the Bronx in 1933 when Angelo Migliorelli first brought the broccoli raab seeds when he immigrated to New York from the Lazio region of Italy.

"Upstate Farms is a grower and distributor of specialty produce based in Tivoli, NY — the heart of the Hudson Valley.
We work only with small family farms to deliver the highest quality vegetables, fruits, cheese, dairy, and meats. When you source from us, you are supporting local farmers, preserving valuable farmland, and promoting regional agriculture. Read more about the products we offer.

"We are small family farm located six miles outside of Honesdale, PA. We raise four acres of vegetables, tend ten acres of fruit and nut orchards, and raise pigs, chickens, and honey bees. We are deeply committed to organic farming practices and strive to provide healthy food to our local community.
"A second generation family farm in the magnificent black dirt region of Pine Island in the Town of Warwick in Orange County, NY. Transitioned from the typical onion farm to a diverse operation consisting of 150 acres of fertile muck soil. We grow over 250 varieties of produce each year utilizing ecologically friendly and environmentally sound practices combined with progressive attitudes and old-fashioned family values creating a friendly atmosphere of warmth and welcome.