"Welcome to Edible Finger Lakes, a new culinary magazine featuring Central New York. Edible Finger Lakes is dedicated to celebrating and promoting the regional food scene, with a focus on the many farms, vineyards, culinary artisans, chefs and home cooks, farmers’ markets, food shops, country inns, restaurants and cafes.
"The goal of HungryinBrooklyn.com is to create, explore and document the local, organic, and sustainable food movement in Brooklyn and beyond. By posting recipes, videos, and throwing a signature monthly dinner in my Williamsburg apartment, I hope to spread the message of responsible cooking and consuming one ingredient at a time."
"The Smitten Kitchen, in its latest physical incarnation is a 42 square foot (whimper) circa-1935 sort of half-galley kitchen with a 24 foot footprint, a single counter, tiny stove, checkered floor and a noisy window at the end to the avenue below.
