Locally-sourced

"Applied to the thought behind each flavor is the constant rotation of seasonal product. The bitters that result are all-natural, hand-made and free-form, crafted in limited runs, and packaged in 60ml bottles. Flavor ingredients are sourced from within New York State, and are layered with spices of more exotic origin."

http://www.absmebybitteringco.com/

"With their combined passion for Italian food and the Astoria neighborhood, Leo Sacco and Giuseppe Falco decided to open Vesta Trattoria and Winebar - a neighborhood restaurant offering simple and Italian-inspired favorites guided by the local greenmarket.

They are committed to the Astoria neighborhood; the childhood friends grew up in the area and continue to call it home. Now an extension of their own homes, Vesta Trattoria and Winebar, is dedicated to serving the local community."

http://vestavino.com

"Pampered Cow was born to help market, promote, and distribute New York State’s artisinal farmstead cheeses. Pampered Cow views the Hudson Valley Region of New York as one of the most significant and beautiful gastronomic destinations in the world. We are dedicated to promoting the region’s rich agricultural history, working farms and value added farmstead producers.

"EAT, a local foods restaurant in Greenpoint Brooklyn. At EAT all of our food is purchased directly from organic farmers in the northeast region. Our daily changing menu reflects the bio diversity of the region and the seasons.

"Fresh. Local. Pure. Simple. We set out to make the best ice cream possible."

http://www.vanleeuwenicecream.com/

Basis™ is a mission-driven company based in New York City committed to good food for all. We are passionate about good food that is traditional, localized, and 100% traceable. We partner with producers and local communities to sell good food at affordable prices.

"We make our ice cream in small batches on a Hudson Valley, NY farm using exclusively organic, grass-fed dairy and organic sugar."

http://www.bluemarbleicecream.com/

"The Park Slope Food Coop, located in the heart of the Park Slope section of Brooklyn, New York, was founded in 1973 by a small group of committed neighbors who wanted to make healthy, affordable food available to everyone who wanted it. PSFC has more than 12,000 members, most of whom work once every four weeks in exchange for a 20 – 40% savings on groceries. Only members may shop at the PSFC, and membership is open to all.

"Welcome to Walter Stewart's market. We're your proud hometown market, offering the very best products and service since 1907. As pioneers of New Canaan's retail scene, we understand that a successful business is not born overnight. As the oldest grocery establishment in town, we take pride in setting the standard for quality and dependability.

"In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices.