"Welcome to Edible Finger Lakes, a new culinary magazine featuring Central New York. Edible Finger Lakes is dedicated to celebrating and promoting the regional food scene, with a focus on the many farms, vineyards, culinary artisans, chefs and home cooks, farmers’ markets, food shops, country inns, restaurants and cafes.
"The goal of HungryinBrooklyn.com is to create, explore and document the local, organic, and sustainable food movement in Brooklyn and beyond. By posting recipes, videos, and throwing a signature monthly dinner in my Williamsburg apartment, I hope to spread the message of responsible cooking and consuming one ingredient at a time."
"The Smitten Kitchen, in its latest physical incarnation is a 42 square foot (whimper) circa-1935 sort of half-galley kitchen with a 24 foot footprint, a single counter, tiny stove, checkered floor and a noisy window at the end to the avenue below.
"Start spreading the news: the Edible family of magazines has made it to Manhattan. It’s harvest season in the tri-state region and you hold in your hands the first picking of a crop that’s already blossomed across the nation, upstate, out on the Island, and just over the Brooklyn Bridge. Like the American Food renaissance it celebrates, the first Edible sprouted in California, heralding the homegrown flavors of a surf town called Ojai.
When Saveur magazine knighted the little lip-smacking newsletter as one of its favorite things in America, something remarkable began. Across the country, from Boston to Austin and from the Front Range to the Finger Lakes, people who care about real food got inspired to publish collections of love letters to place-based taste. New Yorkers aren’t used to going without, and, as of today, we won’t have to anymore."