Cheese

"Pampered Cow was born to help market, promote, and distribute New York State’s artisinal farmstead cheeses. Pampered Cow views the Hudson Valley Region of New York as one of the most significant and beautiful gastronomic destinations in the world. We are dedicated to promoting the region’s rich agricultural history, working farms and value added farmstead producers.

"We are a one-of-a-kind creamery, allowing the visitor a unique view of sheep dairy farming as practiced in Europe for the last 4,000 years. We have combined years of cheesemaking expertise and modern equipment from all over the world to build a facility allowing full public access to all farm activities. We educate and involve the visitor in daily life on a real working sheep dairy."

http://valleyshepherd.com

"High Point Farms, LLC is committed to providing our customers with high quality Grass-Fed beef, grass-fed lamb, free range eggs, pasture raised chicken, pasture raised pork as nature intended – and as our ancestors enjoyed!

We do not use any antibiotics or growth hormones with any animals we raise or our cooperative farms raise. All animals are treated humanely and raised outside!"

http://www.highpointfarms.net

"Sweet Pea CSA, located in Brooklyn Heights, is a community of individuals committed to sharing the benefits and risks of local farming, and enjoying fresh, organic fruit, vegetables and other produce at a great value in return. In the spring, CSA members buy a "share" of the farm's produce.

"Here at the Amazing Real Live Food Co., we are committed to producing restorative food and drink in our home… the Hudson Valley. Our goal is to make vital products that honor our body as a living organism and promote its good health.

"The Carnegie Hill CSA project started in 1997 as a direct partnership between a community that wanted local, organic produce and a family farm looking to use sustainable land management to build a sustainable business. CSA stands for Community Supported Agriculture, a direct relationship between consumers and producers based on a mutual sharing of risks and benefits.

http://www.saxelbycheese.com/

Essex Street Market
120 Essex Street (at Delancey Street)
New York, NY 10002
Mon-Sat: 9am-7pm

"Saxelby Cheesemongers offers a premier selection of American farmstead cheese, focusing on cheeses produced in the Northeastern United States. Co-owners Anne Saxelby and Benoit Breal pride themselves on selecting cheeses from small producers who farm sustainably with respect for their land and animals. The range of cheeses available at Saxelby Cheesemongers changes throughout the year as we work with and celebrate the seasonal nature of cheesemaking."

http://www.lucyswhey.com/

Chelsea Market
425 West 15th St
New York, NY 10011
212.463.9500

East Hampton
80 North Main St
East Hampton, NY 11937
631.324.4428

http://formaggioessex.com/
120 Essex Street, near Rivington
New York, NY 10002
212-982-8200

To us, the sustainable production is the result of having a respect for the environment and community that are the source of the ingredients and materials that make up the product. This respect is manifested in terms such as organic (whether certified or not), biodynamic, integrated pest management and sustainable. We are proud that many of the exceptional products we offer are produced in this manner and we hope to continue to support artisan producers both in the U.S. and abroad.

Bobolink Dairy
42 Meadow Burn Road
Vernon, NJ 07462
973-764-4888
cowsoutside.com

Selling at Union Square Greenmarket on Fridays
and at Tucker Square (66th St. and Broadway) on Saturdays.

grass-fed cheeses & wood-fired breads

Public Tastings at the farm,
Wed-Friday 12-6, Saturday & Sunday 9-5

Tibetan Yak-Cheese Project