Retail

"Holton Farms is owned by cousins Seth Holton and Jurrien Swarts and family friend George Hornig. The Holton family, among the first settlers of Westminster, Vermont, has been farming this quaint village for over 200 years. As eighth generation farmers, we take farming seriously. We use sustainable farming methods, not because it’s in fashion, but because it makes sense and it’s the right thing to do.

"We are a one-of-a-kind creamery, allowing the visitor a unique view of sheep dairy farming as practiced in Europe for the last 4,000 years. We have combined years of cheesemaking expertise and modern equipment from all over the world to build a facility allowing full public access to all farm activities. We educate and involve the visitor in daily life on a real working sheep dairy."

http://valleyshepherd.com

"Fresh. Local. Pure. Simple. We set out to make the best ice cream possible."

http://www.vanleeuwenicecream.com/

"Hot Bread Kitchen is more than a bakery. It's a non-profit 501c3 social enterprise that enhances the future for immigrant women and preserves baking traditions. For your munching pleasure, we offer fresh breads baked with traditional recipes from around the world. We make it a priority to use local and organic ingredients.