NYC CSA is a resource for
The Tribeca neighborhood and surrounding communities have an exciting opportunity to join the Downtown CSA in partnership with Katchkie Farm, an organic farm located in Kinderhook, Columbia County, NY.
Full- and half-shares of vegetables are available. Half shares are picked up every other week, whereas full shares are picked up every week.
"Winner of the EPA's 2010 Environmental Quality Award, GrowNYC is a hands-on non-profit which improves New York City’s quality of life through environmental programs that transform communities block by block and empower all New Yorkers to secure a clean and healthy environment for future generations.
For 40 years, GrowNYC (formerly Council on the Environment of NYC) has been rolling up its sleeves alongside NYC residents to:
* Provide access to healthy, fresh, local food for all New Yorkers
"The goal of HungryinBrooklyn.com is to create, explore and document the local, organic, and sustainable food movement in Brooklyn and beyond. By posting recipes, videos, and throwing a signature monthly dinner in my Williamsburg apartment, I hope to spread the message of responsible cooking and consuming one ingredient at a time."
"Here at the Amazing Real Live Food Co., we are committed to producing restorative food and drink in our home… the Hudson Valley. Our goal is to make vital products that honor our body as a living organism and promote its good health.
"Astor Wines & Spirits has always embraced our Village heritage of unconventional thinking and independent behavior. We have always honed our selections to what was best, rather than what was most popular; we never used other people’s wine ratings, but rather have always relied on our fearless wine buyers, who taste thousands upon thousands of wines each year and make selections based on their palates. And of course, we have always been emboldened by clients who share our passion for discovery and autonomy."
"TheCityGreens.com is New York City’s daily local food gazette. New York food is tasting better, slowing down, and growing local. We cover urban agriculture with a focus on fresh, locally grown food, as well as the community of New York foodies who are changing how their communities eat. From urban farming, rooftop gardens and live-bird markets, to locally sourced restaurants, organic chocolatiers and home distilled liquor, New Yorkers have revolutionary food ideas. The City Greens is your source for daily news on its progress, setbacks and achievements."
"Welcome to the Norwood Food Co-op CSA Website! We are a Community Sponsored Agriculture (CSA) program in the Norwood section of the Bronx affiliated with Just Food. Our seventh summer season share will begin this June.
"Start spreading the news: the Edible family of magazines has made it to Manhattan. It’s harvest season in the tri-state region and you hold in your hands the first picking of a crop that’s already blossomed across the nation, upstate, out on the Island, and just over the Brooklyn Bridge. Like the American Food renaissance it celebrates, the first Edible sprouted in California, heralding the homegrown flavors of a surf town called Ojai.
When Saveur magazine knighted the little lip-smacking newsletter as one of its favorite things in America, something remarkable began. Across the country, from Boston to Austin and from the Front Range to the Finger Lakes, people who care about real food got inspired to publish collections of love letters to place-based taste. New Yorkers aren’t used to going without, and, as of today, we won’t have to anymore."
"Chubby Bunny Farm is lovingly managed and worked by Dan and Tracy Hayhurst and their young daughter Beatrice. The farm is located in Falls Village, CT, in the northwest corner of the state, in a valley at the base of Canaan Mountain, about 2 and a half hours from NYC.Their 40 acre farm includes pasture, hay fields and about 10 acres of cultivated land for vegetables which they grow using organic & sustainable methods. They have been farming for 10 years, and have been in business for themselves for 5. In addition to growing veggies, they also raise a small flock of sheep and 60 laying hens.